Calculate your pricing
Boards, grazing tables, charcuterie cups, boxes, and more. Enter your costs and desired profit margin to calculate a suggested price. Favorite this page to reuse for every order!
Your Costs
Total spent on all food items for this board.
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Your time is valuable! Account for planning, shopping, prepping, and setup. Use the helper below to calculate automatically.
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hrs
💡 Typical range: $25–$100 depending on your rate and time (e.g., $30/hr × 2.5 hrs = $75)
Packaging, boards, wrap, ribbon, mileage, kitchen rental, and wear on tools. Typical range: $10–$30 per order.
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Profit Margin
Or enter a custom margin. Industry standard for specialty food businesses is 30–50%. Just starting out? 30% is a solid baseline.
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Results
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Total Cost
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Suggested Price
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Rounded to $5
cleaner quote
Cost Breakdown
Ingredients
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Labor
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Overhead
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💡 Tip: